Est. 2021 · Kitchen & Bar

The golden hour, and every hour after.

A small kitchen with a loud grill. We open while the sun is still on the wall and keep firing to order well into the night — the room only gets better as the light goes.

  • 4.9 average over 2,400 reviews
  • 18 dishes, changed seasonally
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An Indian thali of dal, paneer curry, sabzi, raita, rice, breads and gulab jamun

India

Slow spice, straight off the tandoor.

Whole spices bloomed in ghee, a dal that sits on the flame for six hours, and breads pulled from a 400°C tandoor only once you have ordered them.

  • Butter prawn curry
  • Dal makhani
  • Garlic naan
A Chinese platter of dumplings, spring rolls, fried rice, noodles and chilli chicken

China

A wok that never really cools.

Ninety seconds at full flame for that hard, smoky sear the Cantonese call wok hei — plus dumplings folded by hand right through the afternoon.

  • Hakka noodles
  • Har gow
  • Chilli chicken
An Italian platter of spaghetti, meatballs, arancini, cured meats and garlic bread

Italy

Dough that takes us two days.

Forty-eight hours of cold fermentation, San Marzano cooked down slowly, and mozzarella torn over the top the moment it leaves the oven.

  • Wood-fired pizza
  • Spaghetti al pomodoro
  • Arancini
A Mexican platter of tacos, tamales, chiles rellenos, guacamole and salsas

Mexico

Everything charred, then ground by hand.

Chillies and tomatillos blistered over the grill long before they meet the molcajete, and tortillas pressed to order until the kitchen closes.

  • Carne asada tacos
  • Chiles rellenos
  • Guacamole
  • Two guests at a corner table, one mid-bite into a burger, the other laughing with a fork paused halfway up
  • Six friends mid-laugh over a shared spread, plates passing between them and glasses half raised
  • A family of four sharing a platter, a child reaching across for a piece of naan

Five till one

The day’s best hours are its last.

One service, eight hours, and a grill that only cools once the last plate has left it.

  1. 5 PM

    Doors open

    The sun is still on the west wall. Stock went on at eleven and has been reducing ever since.

  2. 8 PM

    The room fills

    Every plate fired to order. Nothing waits under a lamp for a table.

  3. 11 PM

    Second wind

    Cooks and bartenders from down the street arrive as their own shifts end.

  4. 1 AM

    Last order

    The board comes down, the grill goes cold, and we start again tomorrow.

Visit

Come and eat.

Walk in, or call ahead if there are more than four of you. We hold a few tables back each night for the people who decide late.

Address
221 Camden Lane
Bandra West, Mumbai 400050
Hours
Mon · Closed
Tue – Thu · 5 PM – 12 AM
Fri – Sat · 5 PM – 1 AM
Sun · 4 PM – 12 AM
Book a table
+91 22 0000 0000