Est. 2021 · Kitchen & Bar

Dinner that runs late into the night.

A small kitchen with a loud grill. Everything is fired to order, plated fast, and served until one in the morning — because the best meals rarely happen at six.

  • 4.9 average over 2,400 reviews
  • 18 dishes, changed seasonally
  • 1 AM last order, every night
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An Indian thali of dal, paneer curry, sabzi, raita, rice, breads and gulab jamun

India

Slow spice, straight off the tandoor.

Whole spices bloomed in ghee, a dal that sits on the flame for six hours, and breads pulled from a 400°C tandoor only once you have ordered them.

  • Butter prawn curry
  • Dal makhani
  • Garlic naan
A Chinese platter of dumplings, spring rolls, fried rice, noodles and chilli chicken

China

A wok that never really cools.

Ninety seconds at full flame for that hard, smoky sear the Cantonese call wok hei — plus dumplings folded by hand right through the afternoon.

  • Hakka noodles
  • Har gow
  • Chilli chicken
An Italian platter of spaghetti, meatballs, arancini, cured meats and garlic bread

Italy

Dough that takes us two days.

Forty-eight hours of cold fermentation, San Marzano cooked down slowly, and mozzarella torn over the top the moment it leaves the oven.

  • Wood-fired pizza
  • Spaghetti al pomodoro
  • Arancini
A Mexican platter of tacos, tamales, chiles rellenos, guacamole and salsas

Mexico

Everything charred, then ground by hand.

Chillies and tomatillos blistered over the grill long before they meet the molcajete, and tortillas pressed to order until the kitchen closes.

  • Carne asada tacos
  • Chiles rellenos
  • Guacamole
The dimly lit FoodVilla dining room, with timber chairs and brass screens

After dark

Nothing good starts at six.

One service, eight hours, and a grill that only cools once the last plate has left it.

  1. 5 PM

    Doors open

    Stock went on at eleven this morning and has been reducing ever since.

  2. 8 PM

    The room fills

    Every plate fired to order. Nothing waits under a lamp for a table.

  3. 11 PM

    Second wind

    Cooks and bartenders from down the street arrive as their own shifts end.

  4. 1 AM

    Last order

    The board comes down, the grill goes cold, and we start again tomorrow.

Visit

Come and eat.

Walk in, or call ahead if there are more than four of you. We hold a few tables back each night for the people who decide late.

Address
221 Camden Lane
Bandra West, Mumbai 400050
Hours
Tue – Sun, 5 PM till 1 AM
Closed Mondays
Book a table
+91 22 0000 0000